Buffalo Chicken Wing Dip
This recipe for buffalo chicken wing dip is sure to be a hit whether you bring it to a get-together or host your own Super Bowl Sunday party. Juicy chicken, spicy hot sauce, and creamy cream cheese are mixed together with grated cheese to make this gooey and delicious game day appetizer. Serve with some bread or crackers as a dip or spoon onto rolls to make buffalo chicken sliders.
Ingredients
- 2 Chicken breasts cooked and shredded
- 2/3 cup Frank's RedHot hot sauce
- 8 oz Cream cheese softened
- 3 tbsp Blue cheese or Ranch dressing
- 2 cups Sharp cheddar cheese grated
- 1 cup Mozzarella cheese grated
- Salt and pepper to taste`
- Optional: Parsley or Green onions (for a garnish)
Instructions
- Preheat the oven to 425°F.
- Cook and shred two chicken breasts. See Tips for suggestions on how to cook the chicken for this recipe.
- Mix cooked and shredded chicken, hot sauce, softened cream cheese, 1 cup of sharp cheddar, and your choice of blue cheese or ranch dressing in a large mixing bowl.
- Spread the mixture out into a 9 x 9" baking pan (or a cast iron skillet). Top with the remaining grated sharp cheddar and mozzarella cheese.
- Bake at 425°F for 20 - 25 minutes, or until the topping is browned and bubbly.
- Optional: Garnish with green onions or parsley.
