Description
Rockin’ Moroccan tastes delicious as a dry rub or mixed with some olive oil to create a marinade for lamb, chicken, fish, chickpea and veggie dishes. Sprinkle over yogurt or hummus for a tasty dip, or add to a tagine or slow cooker.
Ingredients: Sumac berry, salt, cumin, garlic, onion, black pepper, cinnamon, ginger root, mustard seed, smoked paprika, clove, nutmeg
Details: 2.1oz of dry seasoning in a re-sealable paper packet
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